Atlanta Contemporary welcomes a local bartender to become the Mixologist-in-Residence – here we invite the purveyors of Atlanta’s cocktail culture to share their story – over a finely crafted drink – with our audiences. 

Mixologist-in-Residence Erika Moore presents a cocktail you can make at home! Click here to watch Erika’s video on how to make a Quarantine Martini.

Happy Cocktail Thursday! This Quarantine Martini is easy to make at home and refreshing. We have the turmeric to add a little spice and immune boosting properties as well as fresh orange juice that’s packed with Vitamin C. This dances perfectly with the botanicals of the gin and rosemary syrup.

Definitely try this at home!

Ingredients:
Ice
2-3 cm Turmeric root
.75 oz Rosemary Syrup*
.75 oz Orange juice
2oz Gin
Orange Peel

*Rosemary Syrup: Boil 1/2 cup of water with a couple rosemary sprigs. Turn heat to low. Add 1/2 cup of sugar. Stir until sugar disappears.

Bio

Erika Moore

Erika Moore is a Visual Artist born and raised in Stone Mountain, GA. Erika dabbles in photography, videography, painting, and mixology. Erika started her craft cocktail journey in 2017 at Studio no. 7 on Marrietta St. An event space that focused on fresh cocktails and amazing food. She is currently the cofounder of Whiskey and Rosemary, a lifestyle brand that focuses on food, travel, art, and cocktails. Erika’s new bar home is Parlor Cocktail Den located in Castleberry Hills where the 2019 1st Place Highball Trophy sits after her competing and taking home the win. Erika’s love for cocktail creation is the extension of her love for visual art.


Upcoming Events

December 9 / 7:00pm
Performance

Xavier Lewis

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Join us for live performances by Xavier Lewis in support of his show The Angst of the Proletariat.

December 16 / 6:00pm
Workshop

Pop Up

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On-site art making for all ages and ability levels to explore contemporary art through a variety of techniques and experiences.

December 18 / 12:00pm
Special Event

Holiday Market

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Shop local artists and sip on a cocktail at Atlanta Contemporary’s first Holiday Market.

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