Contemporary Cocktails
Atlanta Contemporary welcomes a local bartender to become the Mixologist-in-Residence – here we invite the purveyors of Atlanta’s cocktail culture to share their story – over a finely crafted drink – with our audiences.
Mixologist-in-Residence Erika Moore presents a cocktail you can make at home!
Click here to watch Erika’s video on how to make a Cayenne Citrus Syrup.
2 oz Spiced Rum
1.25 Pineapple Coconut Blend
.5 oz Ginger Juice
.75 Citrus Cayenne Syrup
2 Dashes Angostura Bitters
Juice of one Lime
Mint Sprig
Follow Erika Moore on Instagram @whiskeyandrosemary and @e_mortal_
Erika Moore is a Visual Artist born and raised in Stone Mountain, GA. Erika dabbles in photography, videography, painting, and mixology. Erika started her craft cocktail journey in 2017 at Studio no. 7 on Marrietta St. An event space that focused on fresh cocktails and amazing food. She is currently the cofounder of Whiskey and Rosemary, a lifestyle brand that focuses on food, travel, art, and cocktails. Erika’s new bar home is Parlor Cocktail Den located in Castleberry Hills where the 2019 1st Place Highball Trophy sits after her competing and taking home the win. Erika’s love for cocktail creation is the extension of her love for visual art.
Click here to watch Erika’s video on how to make a Cayenne Citrus Syrup.
We encourage you to share your images using #atlantacontemporary. Read our full photography policy.
