Mixologist-in-Residence|Atlanta Contemporary

Atlanta Contemporary welcomes a local bartender to become the Mixologist-in-Residence – here we invite the purveyors of Atlanta’s cocktail culture to share their story – over a finely crafted drink – with our audiences.

Mixologist-in-Residence Erika Moore presents a cocktail you can make at home! Click here to watch Erika’s video on how to make a Clear Skies Cocktail!

Happy Cocktail Thursday!

The clear skies inspired this cocktail. While we’re inside we can still drink a cocktail to match this beautiful day. This thirst quencher is made with vodka, Rosemary syrup, muddled blueberries, fresh lemon, and topped with green tea! This one is simple and delicious! Try this at home and tag us - #ACMakes!

Ingredients:
Ice
Blueberries
Juice of one lemon
1 oz Rosemary Syrup*
2oz Vodka
Green tea

Garnish with more blueberries and a lemon peel

*Rosemary Syrup: Boil 1/2 cup of water with a couple rosemary sprigs. Turn heat to low. Add 1/2 cup of sugar. Stir until sugar disappears.

Follow Erika Moore on Instagram @whiskeyandrosemary and @e_mortal_

Bio

Erika Moore

Erika Moore is a Visual Artist born and raised in Stone Mountain, GA. Erika dabbles in photography, videography, painting, and mixology. Erika started her craft cocktail journey in 2017 at Studio no. 7 on Marrietta St. An event space that focused on fresh cocktails and amazing food. She is currently the cofounder of Whiskey and Rosemary, a lifestyle brand that focuses on food, travel, art, and cocktails. Erika’s new bar home is Parlor Cocktail Den located in Castleberry Hills where the 2019 1^st Place Highball Trophy sits after her competing and taking home the win. Erika’s love for cocktail creation is the extension of her love for visual art.

Free

Location

Click here to watch Erika's video on how to make a Clear Skies Cocktail!

Spend Thursday evening at Atlanta Contemporary! Every month we invite a Mixologist-in-Residence to craft unique, signature cocktails. Bar is credit only.