Atlanta Contemporary welcomes a local bartender to become the Mixologist-in-Residence – here we invite the purveyors of Atlanta’s cocktail culture to share their story – over a finely crafted drink – with our audiences. 

Mixologist-in-Residence Erika Moore presents a cocktail you can make at home! Click here to watch Erika’s video on how to make a Dark Berry Martini!

Happy Cocktail Thursday!

Let's get into our dark fruit! Today we have a whiskey martini with muddled blackberries and pomegranate juice shaken with fresh lime juice, simple syrup, and four dashes of Angostura Bitters to balance out the sweetness. This cocktail is tart, sweet, and and refreshing! It's also super simple to make! Enjoy!

Ingredients:
2-3 Blackberries
.5 oz Lime juice
.25 oz Pomegranate Juice
4 drops Angrosutra bitters
2oz Whiskey
.5 oz Simple Syrup
Ice
Lime garnish

Follow Erika Moore on Instagram @whiskeyandrosemary and @e_mortal_

Bio

Erika Moore

Erika Moore is a Visual Artist born and raised in Stone Mountain, GA. Erika dabbles in photography, videography, painting, and mixology. Erika started her craft cocktail journey in 2017 at Studio no. 7 on Marrietta St. An event space that focused on fresh cocktails and amazing food. She is currently the cofounder of Whiskey and Rosemary, a lifestyle brand that focuses on food, travel, art, and cocktails. Erika’s new bar home is Parlor Cocktail Den located in Castleberry Hills where the 2019 1st Place Highball Trophy sits after her competing and taking home the win. Erika’s love for cocktail creation is the extension of her love for visual art.


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