Join us for a conversation about how to eat seasonally, take care of your land, choose what you need, and use the whole product so as to reduce waste. Lead by Julia Bainbridge, food editor with Atlanta Magazine, chefs Steven Satterfield and Jennifer Hill Booker talk about food, sustainability, and how to operate from a place of necessity.

A book signing with Satterfield and Booker will immediately follow the event.

Bios

Steven Satterfield

James Beard award-winning chef Steven Satterfield is the executive chef and co-owner of Miller Union, a celebrated, seasonally-driven restaurant located in Atlanta’s Westside neighborhood. Since opening in 2009, the restaurant has received various honors on many national lists including Eater, Bon Appetit, Food & Wine, Esquire and James Beard Foundation. In 2015, Satterfield released his first cookbook, Root to Leaf, to broad critical acclaim. Satterfield remains deeply committed to Atlanta’s progressive culinary community and holds leadership positions with Chef’s Collaborative and Slow Food Atlanta.  He is also a proud and active member of the Southern Foodways Alliance and Georgia Organics. Satterfield’s dedication to seasonal cooking and his unwavering support for local farmers is the driving philosophy behind his restaurant and everything he does. In 2017, Satterfield won the James Beard Foundation’s “Best Chef: Southeast” award and Miller Union was recognized as one of the country’s best restaurants by Eater National.

Julia Bainbridge

Julia Bainbridge is the food editor of Atlanta magazine and a James Beard Award–nominated writer who has worked for Bon Appétit and Condé Nast Traveler. She’s also the host and creator of The Lonely Hour, a podcast about loneliness that’s not a bummer

Jennifer Hill Booker

Chef Jennifer Hill Booker wears many hats in the culinary world, as a Le Cordon Blue-certified chef, cookbook author, reality TV personality, culinary educator and business owner. She is a Georgia Grown Executive Chef for the GA Department of Agriculture, the Culinary Explorer for the Georgia Department of Tourism and Travel and currently sits on the James Beard Foundation Food Waste Advisory Council. Weaving her love of traditional Southern cuisine with her belief in incorporating healthy, seasonal foods and her classic French training Chef Jennifer created a unique style of cooking that she termed Modern Southern Healthy Cuisine with a French Accent. Chef Jennifer shares this brand of cooking through her culinary company, Your Resident Gourmet.


Upcoming Events

October 8 / 12:30pm
Contemporary Talks

A Conversation Between Sister Cities

Les Abattoirs and Atlanta Contemporary

Presented by Cultural Services of the Embassy of France in the United States
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Atlanta Contemporary and Les Abattoirs partner together for a dynamic conversation between executive directors, Veronica Kessenich and Annabelle Ténèze, and how they steward their respective organizations through these unprecedented times.

October 17 / 12:00pm
Contemporary Talks

Discrit

Presented by Idea Capital
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Join us for Discrit, a free art education initiative spanning lectures, screenings, workshops, and panels designed to foster lively conversation and speculation about contemporary art and culture.

October 22 / 6:00pm
Contemporary Talks

The Importance of Collecting

A conversation on collecting, exhibiting, and promoting contemporary art.

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Join us for a conversation on The Importance of Collecting with prominent Atlanta-art dealers, Susan Bridges, Arnika Dawkins, and Anna Walker Skillman.

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