Natalie Girard is a Cajun girl from south Louisiana. Recently relocating to Atlanta from New Orleans, she’s focusing on wine studies in contemporary restaurant culture. Having the honor to learn the cocktail craft at two of New Orleans’ James Beard winning restaurants, her bar creations are inspired by weather, literature, passionate people, and absurdity. You can soak in her southern hospitality the rest of the week at Staplehouse. 

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