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Past Event March 1, 2018 – March 29, 2018
Atlanta Contemporary welcomes a local bartender to become the Mixologist-in-Residence – here we invite the purveyors of Atlanta’s cocktail culture to share their story – over a finely crafted drink – with our audiences.
March 1 - Katya Tepper Artist Talk
March 8 - Meet the Artists with Color ATL
Since 2016, Amanda has acted as brand manager and taproom director for Golda Kombucha, Georgia’s first full-scale kombucha brewery. She moved to Atlanta in 2017 in order to help design a bar program for the new Golda Kombucha taproom, opening at Lee and White in the West End in Spring 2018. The bar will feature all of Golda’s kombucha flavors on draft and an array of signature kombucha cocktails, as well as gelato/kombucha floats and vegan small plates.
October 8 / 12:30pm
A Conversation Between Sister Cities
Les Abattoirs and Atlanta Contemporary
Presented by Cultural Services of the Embassy of France in the United States
Atlanta Contemporary and Les Abattoirs partner together for a dynamic conversation between executive directors, Veronica Kessenich and Annabelle Ténèze, and how they steward their respective organizations through these unprecedented times.
October 17 / 12:00pm
Presented by Idea Capital
Join us for Discrit, a free art education initiative spanning lectures, screenings, workshops, and panels designed to foster lively conversation and speculation about contemporary art and culture.
October 25 / 12:00pm
A free and interactive family-friendly program, Contemporary Kids introduces children to contemporary art and artists through approachable media and hands-on activities.