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Since 2016, Amanda has acted as brand manager and taproom director for Golda Kombucha, Georgia’s first full-scale kombucha brewery. She moved to Atlanta in 2017 in order to help design a bar program for the new Golda Kombucha taproom, opening at Lee and White in the West End in Spring 2018. The bar will feature all of Golda’s kombucha flavors on draft and an array of signature kombucha cocktails, as well as gelato/kombucha floats and vegan small plates.