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Once upon a time in Bavaria, the German landscape was covered in snow and fog. As mist loomed through the air, a gentleman was in the town square and set up with a cart selling tasty sausages on crusty bread with mustard, a simple edible handwarmer. From there, the inspiration was born.
We made our name early on at a small table stand in 2011 and moved to a take away shop in downtown Decatur in the spring of 2015. We kept evolving and growing all the while staying true with the philosophy of using the best ingredients we can get our hands with a locally made influence and turn those into classics born out of traditional and adventurous combinations.